For centuries, residents of Emilia-Romagna have disagreed about which of its two main cities invented tortellini, but the ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

Who doesn’t love the creamy, savory goodness of a rich Alfredo sauce? This Chicken Alfredo Bacon Tortellini recipe combi ...

This creamy stovetop Cheese Tortellini Alfredo is a comforting, family-friendly meal that comes together in just 25 minutes, ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...

"Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture," recipe creator JUDI ANN says of this ...

The dumplings are made into a shape used for Italian tortellini and some types of Korean mandu. The beurre blanc is a traditional French emulsified sauce that goes well with seafood, but here we ...

This recipe combines an under-rated semolina ... This incredible fall and winter pasta dish and fan favorite, pumpkin tortellini with chestnut, delicata squash, sage and almond, returns to the ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...