Why is "tender" in the name if the steak is so tough? This lean cut ... you needn't be disappointed as long as you pick the right recipe. The best method for cooking mock tender is braising ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

Whether you brought it home in a doggy bag or grilled yourself, occasionally you'll have some steak leftovers. Save the ...

You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. This unexpected fruit can help tenderize ...

Tender beef in a rich sauce made with beer and bacon, topped with crisp, golden puff pastry – this superb steak, mushroom and ale pie is a perfect autumn warmer.

while also allowing the meat to relax and become even more tender. Serve the steak and chips with Dijon mustard. It is easiest to cook the chips in a deep-fat fryer but they can also be fried in a ...

Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more tender ... steak." Food & Wine gives you dozens of sirloin recipes from ...