Savor the delicious combination of roasted Brussels sprouts with a tangy tahini, lemon, and garlic toum sauce. This video showcases a Lebanese-inspired dish that’s full of vibrant and bold flavors.

Oink! Oink! ‘Tis the season indeed! One of the hottest invites this week was to sample the new menu at celebrity chef and ...

Creamy Garlic Sauce, or toum, is a traditional middle eastern condiment often served as a delicious dip for chicken. This recipe yields a generous 23 ounces, or 4 cups, of garlic sauce ...

If you're not a fan of tartar sauce, these condiment recommendations from a pro chef will ensure you don't have to eat your ...

The only positive outcome I can imagine is that food outlets might just start making authentic Shawarma with toum instead ...

The meat itself left something to be desired; the pork was mushy, without much bark to the bite, even as the slaw and sauce gave the sandwich the boldness it needed. Where Gene’s really shone was in ...

“Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce rather than egg yolk,” explains Prue ...

Add ⅛ teaspoon (0.88g) fine table salt and 2 tablespoons (30ml) regular soy sauce. Give it a quick stir. Place 4 to 8 chicken thighs with skin side up in Instant Pot. With Venting Knob in Venting ...