Please scroll down to the recipe card below for the full ingredients list ... resulting in a smoother and less intense garlic taste. How can I make toum sauce less thick if it turns out too dense? If ...

The traditional ultra-garlicky toum recipe is even dairy-free. Since it's commonly used as a paste or spread, this garlic sauce is extra heavy on the garlic. Most recipes will use a cup or more of ...

The garlicky, traditional Lebanese condiment toum ... Try this recipe for a homemade mayo that'll knock your socks off—and put the jar of Hellmann's to shame. Combine egg whites, garlic, salt ...

Creamy Garlic Sauce, or toum, is a traditional middle eastern condiment often served as a delicious dip for chicken. This recipe yields a generous 23 ounces, or 4 cups, of garlic sauce ...

Serve with toum, oregano and garlic flatbreads and quinoa tabbouleh. Please note this recipe also calls for refrigeration (see method). If you don’t have a mincing machine, ask your butcher to mince ...

1. Prepare the toum by blending the garlic and salt to a paste in a blender or food processor. Scrape down the inside and blend again. Slowly drizzle in the oil while the motor is running until ...

Try this Middle-East inspired dish this autumn. "Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce rather than egg yolk," explains Prue Leith, "Which means it ...