Savor the delicious combination of roasted Brussels sprouts with a tangy tahini, lemon, and garlic toum sauce. This video showcases a Lebanese-inspired dish that’s full of vibrant and bold flavors.

“Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce rather than egg yolk,” explains Prue ...

chicken sliced breast, tortilla, Cucumber pickles, potatoes, olive oil, Salt, Pepper, Vinger, cardamom, lemons peel, Ranch sauce ...

Restaurant chain Osmow’s Shawarma is turning up the flavor and the fun with its latest campaign, “Hooked on Sauce,” featuring its wildly popular Garlic Sauce—a creamy, rich sauce so good, it’ll have ...

The Butcher’s Grille, an unsuspecting delight, serves up some of the most authentic Lebanese food you’ll find in the Midwest. On first glance, its unassuming exterior might suggest a typical ...

Until then, when I ate at that strip mall restaurant on Carling Avenue near Cole Avenue, I opted for breakfast items and dinner-time main courses that are infrequently found on other Lebanese ...

When Samaya Boueri Ziade moved to Park Slope, Brooklyn, in 2009, she found no restaurants with exactly the sort of Lebanese ... toum. O toum! Cloudlike and pearly, and startlingly, ferociously ...