Brush kofta with extra olive oil, then cook, turning occasionally until browned and just cooked through (8-10 minutes). Serve with toum, oregano and garlic flatbreads and quinoa tabbouleh. Please note ...

Easy access is a flexible savings account as it allows you to withdraw and deposit funds quickly and easily. This makes it a suitable account for a rainy day or emergency fund. You’ll also earn ...

This one might read like another Brooklyn-Beirut mash-up, but it’s pure old-school Lebanon, a little-known dish of ripe mountain tomatoes spread with toum ... the 50 best recipes we’ve ...

One-pot pasta recipes are not only practical, they are also functional. The pasta is cooked in vegetable stock which injects more flavour into the pasta. Heat a large wide pot or Dutch oven with a ...

Try this Middle-East inspired dish this autumn. "Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce rather than egg yolk," explains Prue Leith, "Which means it ...

1. Prepare the toum by blending the garlic and salt to a paste in a blender or food processor. Scrape down the inside and blend again. Slowly drizzle in the oil while the motor is running until ...

Alternatively, you can pay €0.50 per article, capped at €1 per day. Thank you for supporting Ireland's best local journalism! “Toum is a Lebanese condiment similar to aioli but uses garlic to ...

Bookmark these recipes for next time you have last-minute guests on their way ... We have all the classics, many from top chefs: Julia Busuttil Nishimura’s muhammara, Shane Delia’s toum, Mark Best’s ...