This recipe raises simple cubed beef into a fabulous stew art form and the slow cooker does all the work! Bold flavors abound ...

Make the Hairy Bikers' beef bourguignon recipe when you really want to impress, but you don't want to work too hard. Serve with creamy mashed potatoes and some green vegetables, or even a crisp ...

Beef bourguignon - a classic French dish - is the perfect comfort ... Ideal for a small dinner party or a family meal, this recipe serves four and is easy to follow. Here's everything you need ...

Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked beef bourguignon is well worth the wait. Each serving provides 845 kcal, 68g protein, 13g carbohydrates (of which 7g sugars), 33g fat ...

is a classic French stew that Julia Child taught the American public to make on the very first episode of her popular cooking show in 1963. Red wine from the French region of Bourgogne (Burgundy) is ...

This beef burgundy is perfect; place it straight into a warm oven until needed. It will stretch to feed a crowd and is impossible to mess up. I love it with pappardelle, and some parmesan cheese ...

Bring a large pan to med/high heat. Add olive oil and then beef. Saute for 1 min until brown crust is achieved on all sides. Add Shallots and saute for 30 sec. Turn heat down a bit, and add Pearl ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

Since most stew recipes need to cook low and slow ... Turn a rustic stew into an elegant dinner by making this traditional Beef Burgundy for a special occasion. It gets its flavor from red ...

One of the nation's favourite bakers Mary Berry has divulged her secrets to mastering the French classic, beef bourguignon. She suggests that a rich, red wine base is key to tantalising the taste ...