To make the Christmas meal pop, many chefs will add Asian flavours to their chicken centrepiece, he told Checkpoint. "People are finding new ways to jazz [chicken] up and make it a bit more special, ...
"We've noticed a real change in habits when it comes to the Christmas centrepiece meal." She added, "The traditional turkey is still a firm favourite for many, but there's now a plethora of ...
Gino doesn't believe that anyone really likes the traditional festive bird because they don't eat it the rest of the year. The chef has pork, beef and fish for his Christmas meal instead ...
Taking their signature batter to ‘new heights’, the playful twist on a traditional Christmas dinner from Cromars in St Andrews features crispy battered turkey served with a rich gravy and tangy ...