We don't know for sure who invented eggs Benedict, since there are several theories surrounding its creation. The two main ...

Eggs Benedict is a classic brunch dish, but it can be pretty labor-intensive to prepare and may require a lot of last-minute fussing. This overnight casserole version ...

About Californian Breakfast Benedict Recipe: An easy take on the classic Egg Benedict! This one has poached egg above a tower of spinach, nutmeg and avocado paste. Topping it all is delicious ...

Food & Wine's guide to eggs Benedict has the classic recipe, but it also offers creative upgrades like a lobster version and a smart take on a Reuben. You can also find wine pairings and new ...

Start your day on the right foot with this beauty of a recipe that adds some greens to eggs Benedict ... While the traditional version is undoubtedly mouthwatering, adding smoked salmon and ...

Next crack two eggs into each ramekin, top with a tablespoon of cream, parmesan and breadcrumbs and bake for 12-15 minutes until golden. Garnish with thyme leaves and serve with toast on the side.

Bring 950 ml water to a simmer in a large saucepan over medium-low heat. Place a heatproof bowl on the pan. Add egg yolks and vinegar reduction; whisk constantly until it forms ribbons when the whisk ...

but recipe developer Milena Manolova likes to stick with the classics. Her eggs Benedict consists of toasty English muffins topped with salty thin-sliced ham and perfectly poached eggs and ...

Place an egg on top of each muffin and spoon over some hollandaise. Sprinkle with chives and serve with the other muffin halves on the side. Poaching in advance is easy, if you need to wait longer ...

It's a real treat at cafes to order decadent eggs benedict - the wicked bearnaise sauce certainly sets you up for a day of activity - so why not impress your guests by making it at home?