Avoid over-mixing, as it can make the cookies oily. For the syrup: Combine sugar, water, cinnamon, and orange peel in a saucepan. Bring to a boil over a medium flame, and add honey when the sugar ...

nutritionist Dimitra Papamichou talks to SBS Greek about melomakarona and kourabiedes, the two Greek traditional Christmas cookies. Independent news and stories connecting you to life in Australia ...

Place the sugar, water, honey and peels in a small saucepan and bring to the boil. Stir to ensure sugar dissolves. Simmer for 5 minutes. Place biscuits in small batches in the hot syrup for 30 ...