Menya Musashi collaborates with Plant Sifu to unveil innovative vegetarian dipping ramen (tsukemen) menus that enchant the ...

Enjoy authentic Japanese Udon at Tamoya Udon in Suntec City, featuring new dishes like Jiro Tonkotsu Udon alongside hand-made ...

While most commercial wasabi is horseradish dyed green, the real root vegetable features a delicate flavor with a quick hit ...

Tsubasa Tajima, a student of the Faculty of Science and Engineering at Chuo University, was particularly struck by the rapid ...

During the training program, traditional regional dishes ― many of which remain little known outside ... Not yet. Matsuda is ...

Whether you’re seeking the serenity of ancient temples, the thrill of winter sports or the vibrant energy of a bustling metropolis, you can have it all in Japan.

Morimoto’s culinary legacy lives on.<br /><br />The decadent caviar bun is a play on the traditional bread and butter course.

Chef Yoshitsugu Yamamoto, owner of Michelin-starred Alarde in Osaka, Japan, is set to make waves in Bangkok this month with ...

Louis and runs a food blog called Three Women in the Kitchen ... which resembles the cotton banners often seen at their ...

Sanuki Udon opens in Greenwich Village offering a fast-casual experience with authentic Japanese noodles and diverse tempura ...

If you're looking for a mindful hobby that will also allow you to beautify your space, try out ikebana, or the art of ...

Penfolds’ latest collaboration with Japanese designer NIGO serves as a unique gifting option this festive season ...