Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

Cutting seafood for sushi and sashimi requires the utmost precision. Here's what to know about the traditional knife that is ...

I have a weak spot for sweet treats and dainty ceramics, so I was excited to try a few of this year’s Japanese Advent ...

The village of Sharon Springs, offers abundant mineral waters, making it an ideal choice for Hoshino Resorts to introduce a ...

Louis and runs a food blog called Three Women in the Kitchen. She regretted that she hadn’t saved any of those family ...

Hoshino Resorts plans to build a traditional Japanese inn or “ryokan,” which are often built around indoor and outdoor mineral water and hot springs, known as “onsen” in Japanese.

The menu of QC Sushi Japanese Kitchen will have fried foods as well as traditional sushi since not everyone likes their food raw, Zheng said. The menus are marked to indicate dishes that are raw ...

In Our Grandparents’ Kitchens is a short documentary film made by fifth-year UVic anthropology ... distinctly ...

Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Master Chef’s Knife for Professional and Home Chefs Shun’s update to the traditional ...

Deborah Reinhardt has fond memories of her mother and grandmother cooking in aprons dusted with flour or other signs of that ...

Total Length: 6.1 inches (155 mm) Blade Length: 1.4 inches (35 mm) Weight: 1.4 oz (42 g) Blade Material: High Grade Stainless Steel RPA2023 Blade Processing: High-grade fluorine processing. Handle ...