I have a weak spot for sweet treats and dainty ceramics, so I was excited to try a few of this year’s Japanese Advent ...
"This is an outstanding well-priced kitchen tool that holds up well after washing and using ... De Laurentiis has also gone ...
Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...
Behind every great man stands a woman. In chef Bruce Ricketts’ case, it’s Jae Pickrell They say behind every great man stands a woman. While chef Bruce Ricketts is known for pioneering ...
Cutting seafood for sushi and sashimi requires the utmost precision. Here's what to know about the traditional knife that is ...
The traditional yanagiba knife is the perfect kitchen tool for the task. A time-honored Japanese blade with over 400 years of history, it has a proven track record of maintaining the ideal ...
The Japanese electorate appeared to punish the ... in the 465-seat chamber through the party’s coalition with its traditional partner, Komeito. The Liberal Democrats, who went into the election ...
By David Waldstein Masa Kawai wore his faded Yankees cap on Wednesday as he served customers at the Japanese doughnut shop he owns in Edgewater, N.J. It was two days before Game 1 of a World ...
THE KITCHEN MIGHT be the heartwarming center of the home, but calculating the cost of remodeling it can quicken your ticker, especially when you consider return on investment. Home-construction ...
Learn more Any professional chef will tell you that one of the most valuable kitchen ... and the knife is lightweight while providing enough heft for a powerful cut. The Japanese-style blade ...
The West Japan Railway Co. has developed an umbrella that can withstand blades and knives. The Japan Railway West will start installing two in each of the 600 trains that run along in the Kinki region ...
Material Kitchen’s Table Knives have sold out time and again, so whether you’re replacing your old set ahead of the holidays or scooping up a few to give as gifts, there’s really no time ...