Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...
Cutting seafood for sushi and sashimi requires the utmost precision. Here's what to know about the traditional knife that is ...
Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Master Chef’s Knife for Professional and Home Chefs Shun’s update to the traditional ...
Best chef's knife overall Wüsthof's Classic Ikon Chef's Knife comprises all of the great features of a traditional ... sharing a kitchen with someone who won't), you may prefer a Japanese knife.
Your best bet if you’re going for an all-round chef’s knife is probably a santoku, which translates as ‘three virtues’ ...
The traditional yanagiba knife is the perfect kitchen tool for the task. A time-honored Japanese blade with over 400 years of history, it has a proven track record of maintaining the ideal ...