Savor the delicious combination of roasted Brussels sprouts with a tangy tahini, lemon, and garlic toum sauce. This video showcases a Lebanese-inspired dish that’s full of vibrant and bold flavors.

Creamy Garlic Sauce, or toum, is a traditional middle eastern condiment often served as a delicious dip for chicken. This recipe yields a generous 23 ounces, or 4 cups, of garlic sauce ...

90 x 100 cm. (35.4 x 39.4 in.) ...

“Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce rather than egg yolk,” explains Prue ...

A Tangy Traditional ... Bolognese sauce is a variation of ragu and originated in Bologna, Italy. It typically contains ground pork and ground beef, onions, carrots, broth, wine, milk or cream and is ...

The Butcher’s Grille, an unsuspecting delight, serves up some of the most authentic Lebanese food you’ll find in the Midwest. On first glance, its unassuming exterior might suggest a typical ...

Regular Soy Sauce ... garlic butter chicken on the air fryer tray. Place the Air Fryer Lid on Instant Pot. Press the “Airfry” button, set the Temperature to 400°F and the Cooking Time to 15 minutes.

The menu of Mousourlou is diverse - Armenian pastourma with an authentic 150-year-old recipe, Pomak wild boar sausage, ...

Though firmly anchored in Lebanese ... with toum. Let’s pause a moment to take in the toum. O toum! Cloudlike and pearly, and startlingly, ferociously garlicky! This froth of garlic and oil ...

Lamb potjie knuckles, Chopped onion, Sliced Chillies, Medium tomatoes, curry leaves, Chopped Coriander, Garlic and Ginger Paste, Sugar, Turmeric powder, coriander and cumin powder, chilli powder, Lamb ...

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate ... be simple to assemble and easy to use with a comfortable ...