The Butcher’s Grille, an unsuspecting delight, serves up some of the most authentic Lebanese food you’ll find in the Midwest. On first glance, its unassuming exterior might suggest a typical ...

One of the five mother sauces of traditional ... sauce, vinegar, sweet chutney, and pickled walnuts, along with a variety of other spices and seasonings. Toum is an authentic Lebanese garlic ...

Brush kofta with extra olive oil, then cook, turning occasionally until browned and just cooked through (8-10 minutes). Serve with toum, oregano and garlic flatbreads and quinoa tabbouleh. Please note ...

Marmite and rocket aren’t traditional ... black pepper over the top. “Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce rather than egg yolk,” explains ...

Creamy Garlic Sauce, or toum, is a traditional middle eastern condiment often served as a delicious dip for chicken. This recipe yields a generous 23 ounces, or 4 cups, of garlic sauce ...

I am particularly clucky for Lebanese style-charcoal chicken – not only because of the toum, tabouli and pickles served alongside it, but because the chicken meat is always so flavour-packed and ...

Heat combined oil and butter in a small saucepan. Add one tablespoonful of garlic and stir over medium heat, until just changing colour. Add lemon juice and vinegar with a tiny pinch of salt.

It would be the Lebanon ... spread with toum. Let’s pause a moment to take in the toum. O toum! Cloudlike and pearly, and startlingly, ferociously garlicky! This froth of garlic and oil seems ...

Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today. From reproductive rights to climate change to Big Tech, The ...

Noticing so many eastern Mediterranean and Lebanese ... garlic. Countdown: n Prepare ingredients. n Start chicken. n While chicken sautees, microwave zucchini and rice. n Complete the recipe.