Toum, also known as Toumya, is a rich and irresistibly flavorful Lebanese Garlic Sauce made with only four simple ingredients ... This versatile condiment is a traditional accompaniment to a wide ...

The garlicky, traditional Lebanese condiment toum is like mayo, only taken to the next level. Make the recipe to replace ... Combine egg whites, garlic, salt, and 1 cup of oil in food processor.

Savor the delicious combination of roasted Brussels sprouts with a tangy tahini, lemon, and garlic toum sauce. This video showcases a Lebanese-inspired dish that’s full of vibrant and bold flavors.

Creamy Garlic Sauce, or toum, is a traditional middle eastern condiment often served as a delicious dip for chicken. This recipe yields a generous 23 ounces, or 4 cups, of garlic sauce ...

Try this Middle-East inspired dish this autumn. "Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce rather than egg yolk," explains Prue Leith, "Which means it ...