A 1.2 kg smoked pork neck roasted in 45 minutes. That’s a meal for four that can be ready to eat an hour after you get home. I am not really one to buy products that have already been cured ...

A worker slow-cooks the pork shoulders overnight over hickory and oak, in a pit fashioned exactly like the one their grandparents used, Natalie Ramsey and Chase Webb said. The meat is incredibly ...

Special guests attending the event included Roy Lee Lindsey, chief execu­tive officer of the NC Pork Council, and David Ray of Smithfield Foods, a title sponsor of the Smoke on the Water competition.

I had time to think through and pay attention to what all my muscles (abs, shoulders, butt, and more) were doing. I also noticed when my form faltered and I needed to back off. I let my bod tell ...

I had time to think through and pay attention to what all my muscles (abs, shoulders, butt, and more) were doing. I also noticed when my form faltered and I needed to back off. I let my bod tell ...

KUALA LUMPUR, Oct 20 — Smoked pork and noodles make for an odd pairing – at least to me. In theory, it seems like it should work, but much like the 2021 Brooklyn Nets, who had a “superteam” on paper ...