When it comes to choosing the perfect cut of beef for a mouthwatering meal, understanding the main difference between sirloin steak tip vs tri tip steak can be quite helpful next time. Both cuts ...

I love tri-tip. It has a rich, beefy flavor and tenderness when cooked right that is beyond compare. You'll often see this cut being used to make Santa Maria-style barbecue, a California culinary ...

The tri-tip is a triangular cut of beef from the tip of the cow's sirloin. It is a thick, rich, flavourful steak, popular for barbecue grilling and oven roasting. However, tri-tips can be difficult to ...

For this product, the rump tail/tri-tip should be matured for a minimum of 14 days. Cut rump tail into 2 and remove thin ends as illustrated. Cut the muscle across the grain as the lines illustrate.