I love tri-tip. It has a rich, beefy flavor and tenderness when cooked right that is beyond compare. You'll often see this cut being used to make Santa Maria-style barbecue, a California culinary ...

When it comes to choosing the perfect cut of beef for a mouthwatering meal, understanding the main difference between sirloin steak tip vs tri tip steak can be quite helpful next time. Both cuts ...

Some think the Santa Maria “Pinks” were brought in with the migrant citrus workers in the 1950s (they also introduced the tri-tip cut of meat), but now there’s some thought that it was a ...

While it's not the most common beef cut, picanha steak is delicious when prepared right. An expert chef shares his two-step ...

The former is the smoked tri-tip, a triangular cut of beef from bottom sirloin that SoulFull Cocina’s proprietor Chubb da Chef brought with him when he and his family moved to Lincoln nine years ...

Sirloin cuts make sirloin steaks or tri-tip roasts/steaks (commonly called ... Filet Mignon. The short loin cut of beef has the most popular cuts around, including porterhouse, T-bone, New ...

Skirt steak is a thin, long cut with a lot of visible muscle fibers ... 24 Ways to Grill Steak, From Flank to Strip to Tri-Tip If You Grill Steak on the Regular, You Need to Try This Mustard ...

See’s Candy You can’t go to Cali without eating a tri-tip sandwich — a juicy, grilled cut of beef that originated in Santa Maria and has become a BBQ staple throughout the state. Equally ...

The weather was warm but pleasant Saturday at Richland-Chambers Reservoir, making the perfect setting for barbecue and spending time with friends. The Grill and Chill Fest 2024, a two-day event touted ...