Tri-Tip Fajitas are a delicious, quick, and festive meal. Start by grilling the Tri-Tip at the same time as the peppers for ease and then slice it thinly for incredible, tender, smoky, and savory ...

All the thrill of the grill, but on the stovetop as we make steak but serve it three ways. Grab the recipes at and if you ...

If your tri-tip is thicker, you may need to reduce ... Place jasmine rice on plate, then layer with grilled veggies. Shingle sliced steak over top. If preferred, add chimichurri sauce (see recipe ...

When it comes to choosing the perfect cut of beef for a mouthwatering meal, understanding the main difference between sirloin steak tip vs tri tip steak can be quite helpful next time. Both cuts ...

Tenderloin cuts (e.g. filet mignon), ribeye, T-bone, strip, and sirloin are some of the more popular steaks for grilling, but lesser-known cuts like the picanha, tri-tip, and hanger, go every bit ...

All the thrill of the grill, but on the stovetop as we make steak but serve it three ways ... Danny used a 2 lb dry aged Tri Tip, and suggests covering with flaky salt for a dry brine prior ...

Place the onion paste and garlic cloves on top. Put the celeriac steaks on top. Season with thyme, salt and pepper. Wrap the foil around the celeriac to make a parcel. Bake for 30–40 minutes ...