If your tri-tip is thicker, you may need to reduce ... Place jasmine rice on plate, then layer with grilled veggies. Shingle sliced steak over top. If preferred, add chimichurri sauce (see recipe ...

All the thrill of the grill, but on the stovetop as we make steak but serve it three ways. This idea for dinner comes from Danny Hernandez, founder of The Brisket Shoppe in Tampa where he proudly ...

Sirloin steaks can be bought bone-in, (although not always) which can even allow you to hold onto the beef's juices and enhance the flavor when grilling. Tri-tip typically doesn't contain any bone.

All the thrill of the grill, but on the stovetop as we make steak but serve it three ways ... Danny used a 2 lb dry aged Tri Tip, and suggests covering with flaky salt for a dry brine prior ...

All the thrill of the grill, but on the stovetop as we make steak but serve it three ways. Grab the recipes at and if you ...

The weather was warm but pleasant Saturday at Richland-Chambers Reservoir, making the perfect setting for barbecue and ...