chicken, ginger and garlic paste, Bay leave, Salt, garam masala or mixed spices, Seasonings, chopped onion, ginger and garlic paste, medium sized onion, grounded scotch bonnet, grounded red capsicum, ...
Claude the Claw is the signature item at their East Coast fried chicken hot spot. It's a crave-worthy sandwich filled with an entire chicken quarter (thigh and drumstick) you might find in any ...
The votes are rolling in for Nola.com's inaugural fried chicken bracket and it's down to the final two: Chicken's Kitchen and Picnic Provisions & Whiskey. These finalists were determined by you ...
Mr. Shrimp’s Kitchen is known for (you guessed it) shrimp. Ba Chi Canteen, meanwhile, has the Vietnamese word for pork belly in its name, and all over its menu. But this week it's fried chicken ...
Since I had already shredded some chicken from the previous recipe, I used the leftovers in this recipe. This recipe made far less dip than the other one, but you can double or triple the recipe ...
An Easy Buffalo Chicken Dip is the ideal party appetizer. This recipe combines shredded chicken, cream cheese, hot sauce, and a special blend of cheddar and bleu cheese for a delicious creamy dip.