We may receive a commission on purchases made from links. Tuna salad is the obvious choice for canned tuna, using mayo as the ...

Add the gnocchi and peas to the boiling water and cook according to the gnocchi package directions, about 4 minutes. Reserve 1 cup of the cooking water, then drain. Add the gnocchi and peas to the ...

Add the green peas and garam masala, and simmer for another 5 minutes. Make sure the potatoes are cooked. Finish with lime juice and coriander, and serve immediately.

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Tinned tuna in many European countries is contaminated with dangerous levels of mercury, according to two environment pressure groups who called on retail stores and governments to take "urgent ...

Phil Vickery cooks up a delicious Monday dish of tasty frittata with pea and tomato salad that's ... Sprinkle on the raw onion and tuna fish chunks evenly. Sprinkle over the warmed, cooked rice.

Peas are wonderfully versatile, are just as good frozen as fresh and have a surprisingly high amount of protein. We love to add peas to pasta and risotto for a pop of bright, colorful flavor any ...

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