Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.

Pour the fresh cream (2) and the tuna (3) into a large non-stick pan. Add the tomato puree (4), salt (5 ... the end of the ...

Eggplants are like a blank canvas for culinary creativity, and this recipe is proof of that. Just like other versions with ...

The water that comes packed with your canned tuna is worth using instead of throwing out. There are two effective ways to incorporate it into your pasta dishes.

Let’s make my super-easy baked tomato slices with tuna and cheese. This is the simple starter full of flavour. You can have your guests snack on it as they wait for the main meal during your event.

Drain the pasta and add to the tomato and tuna sauce. Toss together until well combined then serve. You could add sliced olives to this sauce for an extra punchy flavour. If you have leftover ...

Canned tuna can be boring. But this zesty, saucy, smoky ingredient can add bite and help you create something truly unique and definitely delicious.

Add Leggo's Napoletana Pasta Sauce, tomatoes and undrained tuna including the oil. Bring to the boil, stirring gently 3.Add pasta to frypan. Season to taste and toss gently to coat pasta in sauce.

"Inspired by the famous Italian dish vitello tonnato (veal in tuna sauce), my chicken tonnato is made with skinless, boneless breasts poached in a vegetable broth and served on a bed of arugula. The ...