And tomato and soy belong together in certain dishes anyway. Bear in mind that it was only a hint. Here’s another trick: when ...

Eggplants are like a blank canvas for culinary creativity, and this recipe is proof of that. Just like other versions with ...

Drain the pasta and add to the tomato and tuna sauce. Toss together until well combined then serve. You could add sliced olives to this sauce for an extra punchy flavour. If you have leftover ...

The water that comes packed with your canned tuna is worth using instead of throwing out. There are two effective ways to incorporate it into your pasta dishes.

Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.

Add Leggo's Napoletana Pasta Sauce, tomatoes and undrained tuna including the oil. Bring to the boil, stirring gently 3.Add pasta to frypan. Season to taste and toss gently to coat pasta in sauce.