biber salçası, a thick Turkish red pepper paste made from dried red peppers that’s used just like tomato paste. To give me the flavours I crave, I’ve created easier, shortcut versions ...

Preheat the oven to 220C/200C Fan/Gas 7. For the red pepper paste, roast the peppers for 20-30 minutes until dark and softened. Transfer to a bowl and cover with cling film, then leave until cool ...