This creamy Italian sausage pasta is an easy weeknight dinner that is full of incredible flavor! Tender pasta is covered with ...

Cook the fusilli until al dente (with a bite) according to the packet instructions. Drain the pasta well and put into two bowls with the sauce. Serve with a scatter of chopped parsley over the top.

Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...

Few meats pack flavor and aroma like Italian sausage, so we spoke to an expert to learn how to craft the best sandwich around ...

Spicy Italian sausage and fried sage are the perfect pair ... While you can use red beets in place of golden to make this recipe, the pasta will take on a crimson hue—so be prepared for a ...

If the sauce appears too dry, add a splash of the reserved starchy pasta water. Serve the spicy sausage in creamy tomato sauce over fresh tagliatelle, topped with the remaining grated Italian hard ...