The options are pretty limitless when it comes to using up leftover rotisserie chicken, but for a nutritious, light and vibrant meal, consider Greek flavors.
For the relish, quarter the cucumber lengthways, then thinly slice and place in a bowl along with the onion. Season with a few generous pinches of salt. Mix well and leave to rest for 15 minutes.
Jamie said: "I love this combo of spicy chicken, veg-packed couscous and cool, minty, cucumber yoghurt." Here's how to make gorgeous Greek chicken with herby vegetable couscous and tzatziki.