This Tzatziki with Sour Cream recipe is the perfect treat for any dip lover! Cool and creamy with grated cucumber, lemon juice, minced garlic, and fresh herbs, this Mediterranean dip is perfect for ...
Heat sesame oil. Stir-fry spring onions, garlic and chilli for 1 minute. 2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn ...
Cook the tomatoes and garlic together till soft. 2. Strain through a soup strainer, or blend in a blender and then pass through a sieve. 3. Put it back over high heat, add sugar, salt, garam masala, ...
For the sour cream dip, mix all of the ingredients together in a bowl. For the plum sauce, cover the plums with water and simmer until the plums are soft. Strain, reserving 75ml/3fl oz of the ...
For the tzatziki, mix the cucumber and salt together ... Season, to taste, with salt and black pepper. For the romesco sauce, place the pepper, onion, chillies and olive oil onto a roasting ...
Season with salt. Serve immediately in a deep bowl with a little bowl of sweet chilli sauce and sour cream. Preheat the oven to 230°C. Scrub the potatoes well, cut into quarters lengthways.