Shrimp and grits is a beloved dish that brings together the rich flavors of the South. A comforting bowl of creamy, cheesy ...

After all the water has been absorbed, you should have a pot full of warm and fluffy grits. Now comes the fun part — stir in some butter, cheese, cream, herbs, spices, or all the above, and top with ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

(For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

S.N.O.B. uses Marsh Hen Mill grits in its classic shrimp and grits dish | Ruta Smith file photo Remarkably, this earthy food has played a role in everything from establishing human relationships ...

Savannah’s food scene long reflected how the city was perceived by outsiders: quintessentially Southern, drizzled with antebellum charm — and plenty of butter, shrimp and grits. As Savannah ...

Savannah’s food scene long reflected how the city was perceived: quintessentially Southern, drizzled with antebellum charm and plenty of butter, shrimp and grits. The AJC Food & Dining team ...