Shrimp and grits is a beloved dish that brings together the rich flavors of the South. A comforting bowl of creamy, cheesy ...

(For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

“Good things come to those who wait,” the saying goes, but not for the people waiting for this year’s Jekyll Island Shrimp & Grits Festival — it’s happening early this year, on Oc ...

Add some of the cream if the grits become too thick. When the grits are cooked, mix in the remaining cream and butter. Add the Gouda cheese and stir until smooth. Remove from heat and cover to keep ...

S.N.O.B. uses Marsh Hen Mill grits in its classic shrimp and grits dish | Ruta Smith file photo Remarkably, this earthy food has played a role in everything from establishing human relationships ...

Nashville is known for its country music, vibrant nightlife, and, of course, its incredible comfort food. From buttery b ...

In a medium hot skillet, add olive oil and Salmon. Cook each side for about 3-5 minutes. Remove salmon and add shrimp. In a medium saucepan, bring the chicken broth or water to a boil. Add salt.

Bake in the oven for 12-15 minutes or until the orzo is al dente. Add the shrimp and stir. Drizzle over the olive oil and bake for another 5-7 minutes or until the shrimp are just done.