Here's what a leading barbecue restaurant owner and chef advises when it comes to making thick slab barbecue stand out at any ...

But in reality, there is no such thing. Much like cured versus uncured hot dogs, this distinction is a misnomer. Bacon is, by ...

Bacon comes from the fatty sections of a pig, typically the belly or back. In America, most bacon features streaks of fat and is sourced from the pork belly, while the leaner, meatier variety from the ...

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

So why is bacon so pricey? Well, it all goes back to supply and demand, with U.S. shoppers spending more on pork products in both the “at home” and “food away from home” categories.

Smithfield Foods, which is owned by the Chinese pork company WH Group, eventually agreed to higher wages and $520 bonuses for its Sioux Falls workers. U.S. bacon prices rose 24% over the course of ...

Smithfield Foods, which is owned by the Chinese pork company WH Group, eventually agreed to higher wages and $520 bonuses for its Sioux Falls workers. U.S. bacon prices rose 24% over the course of ...

Cook gently for about eight minutes, or until soft. Add the bacon and pork, increase the heat a little, and cook for about 10 minutes, until any liquid from the meat has been driven off.

Although this means the end product is more expensive, the pork and bacon from traditional breeds of pig such as Saddlebacks, Gloucestershire Old Spots and Tamworths is considered especially ...