The safety of mass-produced food has improved dramatically in recent decades, but listeria, a common type of bacterium, ...

at the end you’d have broth (and a cooked chicken). But in the context of labels, “stock” and “broth” seem to be used interchangeably—except in the case of bone broth, which is richer ...

Rescuers used an excavator ... The terrified chickens huddled on the corner during the operation. One of them attached the pole's end to the heavy equipment's bucket, which easily dragged the ...

However, USDA echoed the indications from CDC and FDA that slivered onions on the tainted burgers are suspected as the likely ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...

Minnesota-based Pure Praire Poultry closed its processing plant in Charles City, Iowa. The letter above from Wisconsin State Veterinarian Darlene Konkle to the company acknowledges the bankruptcy ...

A food distributor is now recalling 12 million pounds of meat and poultry products, increasing alarm about a recall that is already impacting hundreds of products across major retailers.

Pre-cooked meat producer BrucePac has issued a recall for nearly 10 million pounds of ready-to-eat meat and poultry products due to possible listeria contamination, the U.S. Department of ...

The meat used in those products was processed at a Durant, Oklahoma, manufacturing plant operated by BrucePac. The Woodburn, Oregon-based company sells precooked meat and poultry to industrial ...

The idea behind the diet is that humans have yet to adapt to foods produced by modern farming and food processing ... order anything or buy any special equipment. For example, the Paleo diet ...