Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients.

Use coconut milk and cream in soups, sauces, curries, pancake batters, smoothies and blended drinks. Use to cook rice, poach chicken, prepare bean and whole grain dishes, or to saute fresh ...

One coconut yields about one cup of coconut cream. Use freshly grated coconut in curries and creamy puddings, or lightly toast it with spices and use as a seasoning. Desiccated coconut is made ...

About Coconut and Watermelon Ice-Cream Recipe: Unfreeze your taste buds with this exotic sherbet made with rich flavors of water melon and coconut, topped with a peppery papaya sauce and drizzled with ...

there’s no need to use eggs in coquito. You can also make non-alcoholic coquito by leaving out the rum. As for the cream of coconut used, Coco López is a favorite on the island, and it’s ...