Dill (Anethum graveolens) is a highly aromatic herb with a sweet, fresh, and anise-like flavor that has been used since ancient times for its culinary and medicinal properties. Native to the ...

The healthcare industry is also taking notice of dill's powerful antimicrobial properties. There is a growing trend toward ...

Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of dill, and discard the thick stems. This herb is popular in ...

Fortunately, once you learn how to spot each of them, and learn how they taste and what they're used for, it becomes far ...

Ellen Daigle sent a recipe she says isn’t so much a signature dish as it is a signature snack used in wedding welcome bags or ...