The plant’s leaves, commonly called “dill weed,” can be used fresh or dried as an ingredient or garnish in dishes. Dill is popular for pickling vegetables and as a flavor in many food products such as ...

The reason you may not want to confuse dill weed versus dill seed is that these two parts of the same plant have distinctive aromas, flavors, and culinary uses. Dill is from a plant family of aromatic ...

Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of dill, and discard the thick stems. This herb is popular in ...

one head of dill plant (or use ½ tsp. dill weed, if you don’t have fresh dill); and ½ tsp of alum, grain type (only available at Amish stores). Add your cukes— slices, chunks, halves ...