A new trend is brewing in the coffee world: adding olive oil to coffee. While this combination may sound odd at first, it's gaining popularity among health enthusiasts and coffee fans alike.
Extra virgin olive oil has a smoke point of 190-210C but, despite this, many chefs believe it’s best used to finish off dishes, to get the most from the oil’s delicate flavour. This can be ...
While olive oil is known for its health benefits–Oleato is made with Partanna extra-virgin olive oil–blending it with coffee reportedly created unintended issues. The coffee giant confirmed to ...