As the holiday season approaches, kitchens will be buzzing with activity and filled with festive meals and delicious treats.

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A ...

Most whipped cream recipes call for heavy whipping cream and powdered sugar. Always use heavy cream with at least 30% fat for the best results. Low-fat options won't whip as well, leaving you with ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. Simply Recipes / Photo Illustration by Sarah Crowder / ...

Start by preparing the cinnamon rolls, either from scratch or from a tube. Once they are assembled in a pan, risen, and ready ...

Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch. FAQs about BBC Food ...

Can you use them interchangeably, or would that ruin your recipe ... Some brands offer cream variations like light cream (20% to 30% fat) or whipping cream (30% to 35% fat), which are slightly ...