This marinara sauce recipe is the result of years of work as a professional writer and cook. Through interviews, tips, and ...

If you're using canned tomatoes in your sauce, about 2 tablespoons of tomato paste per 28-ounce can of tomatoes is the maximum you should use. Buying the right tomato paste is also crucial.

Chef Antonia Lofaso shared her formula for creating a Bolognese sauce with a few meaningful twists, including one secret ...

This is a really easy tomato pasta sauce recipe - vary the flavour by adding different ingredients (see Top recipe tip below). Each serving provides 112kcal, 2.5g protein, 11.5g carbohydrates (of ...

About Couscous with Ratatouille - Tangy Tomato Sauce Recipe: A tasty, tangy tomato based recipe which is filling ... Stir fry for about 2-3 minutes. 3. Add the tomato paste and about 1/4th cup of ...

slow cooked in a tangy tomato sauce and served in an authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin. Moreover, this recipe is enjoyed immensely by adults and ...

Alternatively, use the reserved tomato juice to make a quick Bloody Mary: mix the juice with vodka, Worcestershire sauce and a little chilli sauce. Leave out the vodka for a Virgin Mary cocktail.