To make this easy butterscotch ... taste of the butterscotch flavor. Plus, using cornstarch makes this a gluten-free pudding ...

Sound cheesy? Perhaps, but that’s literally what I said the first time I made it. When you get that espresso flavor, it’s just like… amore, so much amore!! This Italian coffee pudding recipe uses ...

When it comes to chocolate chip cookies, you either like them soft or crispy. If you like them extra ooey gooey, try adding ...

Add chocolate chips, milk, sugar and vanilla to top part, and stir to combine. Cook until chocolate is melted (no need to stir), about five minutes. Place cornstarch in a small bowl and stir in salt.

Place the sugar, salt, and cornstarch in a ... takes on the consistency of pudding. Remove from the heat. Stir in the butter until melted, then mix in the vanilla. Allow the filling to cool ...

Add chocolate to any dessert, and it's pretty much guaranteed to taste a million times better, whether you go for milk, dark, ...