Chinese Coconut pudding, or jello, is a dessert often set with gelatin or agar-agar powder. It is a chilled and refreshing ...

Turn a classic sandwich into an easy grab-and-go breakfast with PB&J chia seed pudding. The six-ingredient recipe delivers a ...

1 1/2 Cups Coconut milk 1/2 cup Chia seeds 1-2 tbsp Maple syrup 1 tsp Vanilla extract To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. 2. Whisk to combine. 3.

Leave for 10 minutes. 2 Put the coconut milk, a pinch of salt and 2 tablespoons of muscovado sugar into a small saucepan. Set over a low heat and simmer until it has slightly thickened.

coconut milk, maple syrup, vanilla extract, cinnamon, honey and salt. 3. Bring to boil over medium heat. Reduce heat to low simmer and cover, leaving the lid cracked so that some steam may escape.

In a large saucepan, combine the milk ... the coconut over moderate heat, stirring constantly, until fragrant and golden, about 4 minutes. Transfer to a plate to cool. 3. Spoon the rice pudding ...

Celebrate Heroes’ Weekend with a truly comforting and nostalgic dessert — Delect Coconut Bread Pudding. This recipe ... creamy richness of Delect Coconut Milk Powder with the familiar texture ...

This delicious pudding contains cashew nuts and coconut milk, both of which are bursting with magnesium. In Indonesia – where this dessert hails from – it’s called bubur sumsum, which means ...