Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Based on personal preference, here are 35 different cuts of beef, ranked according to quality. Originally, oxtail only came ...

The secret in this cut is its collagen-rich nature. Since the cheeks of a cow are subject ... Alternatively, you can lean ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

Ground beef and beef mince might sound like two names for the same thing, but there are some key differences between these ...

But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...

and forgot how to cook the beef feet, the oxtail, the cube steaks, the stew meat, the short ribs.” MacVane said that international cooking and cuts of meat from different cultures and butchering ...