Simply whizz all these ingredients in the blender and chill in the fridge for a ‘help yourself’ paté at any time of the day (or night!). Bowl food is a brilliant way to pack in lots of goodness to ...
That’s how to describe the Buddha bowl. It has gained popularity over the last decade for its assortment of veggies, plant-based protein and whole grains. Vegetarian or vegan, Buddha bowls are a ...
One of our favourite easy meals to make is a Buddha bowl, with endless variations available. A new cookbook from Harriet Porterfield, the food writer behind vegan blog Bo’s Kitchen, makes ...
This vegan Buddha bowl is a brightly coloured visual feast. Wherever you go in Indonesia, you will always find gado gado on the menu, although the ingredients vary enormously. This Buddha bowl ...
WHAT ARE rajas con crema? Rajas con crema is a Mexican dish. It consists of deveined poblano peppers cut into thin strips browned in a pan with oil and sliced white onion. Mexican crema is added; some ...
It's also a great option for muscle gain. This vegan Buddha bowl is both colorful and full of texture. If the way your meals look visually play a role in how excited you are to eat them ...
This recipe comes from the spring edition of Farro Fresh's Feast magazine. See Ray's feature about how the store has changed the face of food shopping over its 10 years in Auckland.
For weeknight convenience we have used a bag of Taylor Farms Mediterranean Chopped Salad for these Buddha bowls. The salad combines frisee, cos and iceberg lettuce with the bolder endive and ...