If you’re not looking to cook or make reservations, many metro Detroit area grocery stores are ready with a plan for ...

Are you a fan of pesto and love the fresh basil flavours in your pasta? Well, if you are out of the traditional ingredients ...

THE best pizza place in the UK and the full list of runners up has been revealed, but is one near you? Every year, pizza chefs from across the country showcase their signature recipes in a bid to ...

Each of these delicious soup recipes are highly rated and packed with seasonal veggies like squash, root vegetables and leafy ...

It's no surprise this extra-long pasta went viral on TikTok. This thick, twisted coil of noodle grips pasta sauce's every ...

Wicked’ is hitting the big screen soon, and what better way to celebrate than with plenty of movie-themed vegan food?

A lot of North Carolina's cuisine is centered around meat and seafood. But, those looking for plant-based food can enjoy the ...

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened Princeton location of Ayat, a Palestinian restaurant chain in the New York area.

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

South Korea's Millennial Flavor Town has debuted whole-cut marbled steak and shredded beef made using traditional f.

Located on the ground floor of Renaissance Milwaukee West Hotel, this Scandinavian-inspired restaurant’s Thanksgiving menu ...

Leave the cooking to the professionals with these meals, sides and desserts from local restaurants and businesses.