Add mushrooms and onions to mixture and ladle into a large ceramic or glass pot or casserole dish with a lid, layering on sprigs of rosemary and thyme. Add lid, place pan into oven, and bake 1 hour.
This easy minestrone from the Vegan Richa’s Instant Pot Cookbook is endlessly adaptable by adding your favorite beans, pasta, vegetables, and variations of herbs, such as rosemary and thyme.
The city, which is the state’s largest school district, has expanded its daily vegan hot lunch options to its three middle schools. “We are sending the middle schools vegan lunches each day ...
This year, try your hand at preparing vegetarian one-pot meals. These are comforting and can be prepared ... But there is a way that you can spend less time in the kitchen and enjoy hot meals every ...