This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

Spanish food brand Heura has teamed up with restaurant chain Rodilla to bring a vegan sandwich to its menu for the first time ...

Karl Poechlauer is the mastermind behind Substance Diner, a retro food truck that serves vegan comfort food so good you won’t ...

Heura Foods and Spain's Rodilla restaurant chain have joined forces to launch a new vegan chicken sandwich that will be ...

Plant-based eating often gets a bad rap for being dull and uninspiring, but these delectable vegan recipes are here to change that perception.

After Montrose and Missouri City, local rapper-owned smashburger concept Trill Burgers has set its eyes on a location in the ...

Hayden Quinn is a cook and TV personality. He is best known for appearing as a contestant on MasterChef twice. On Tuesday, he ...

I cook for my family six nights a week, but I'm vegan, and my husband and three kids aren't. Making one meal to satisfy everyone can be challenging, but I refuse to make separate dinners.

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.

GREGGS has revealed the exact date it will bring back two of its festive favourite baked goods. Customers will be able to get hold of the Festive Bake from Thursday, November 7. The Greggs Xmas ...

A cafe has created what is believed to be the UK’s first Lion’s Mane burger, using fresh Lion’s Mane mushrooms. Vegan chef, ...