But traditional mayo has egg as one of its main ingredients, and that just doesn't cut it for people who follow vegan diets, have egg allergies, or are trying to lower their cholesterol.
KAMIKAWA, Saitama Prefecture--A long-established food maker's vegan mayonnaise condiment made ... without eggs but with domestic plant-based ingredients, it is suitable for people allergic to ...
You can make this recipe with a whisk instead of in a food processor. You can also play around with the recipe and add lemon or lime zest for a citrus mayo or garlic to make a garlic mayo.
Take a pan and in a little olive oil, saute garlic, mushrooms, babycorn, bell peppers till they get translucent. Add a few sprigs of thyme. 2. Once done, mix the mayonnaise into this potpourri. 3. You ...
Meanwhile, put the onion, cabbage and carrot in a bowl and mix with enough vegan mayonnaise to make a coleslaw. Season with salt and pepper. Build your burgers with the slaw and barbecue jerk ...