Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

This Vegan Egg Salad is made with firm tofu, cashews, and kala namak to get an extra eggy taste without the actual egg! Serve ...

This collection of vegan recipes on a budget proves that you can make satisfying, flavorful meals without breaking the bank.

Plant-based eating often gets a bad rap for being dull and uninspiring, but these delectable vegan recipes are here to change that perception.

Boom Boom Sauce is an easy mayonnaise-based dipping sauce made with sweet chili sauce, sriracha, and other flavorful ing ...

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...

Spanish food brand Heura has teamed up with restaurant chain Rodilla to bring a vegan sandwich to its menu for the first time ...

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

Use the pesto aioli in this recipe from the Little Pine cookbook to jazz up sandwiches, vegetable spreads, and burgers. Make extra of the herb-roasted mushrooms for sprinkling over salads or layering ...

Vegan mayonnaise is a great choice for those with egg allergies or following a plant-based diet.” Greek yoghurt: Greek yoghurt can be used as a substitute for mayonnaise in many recipes, Malhotra ...

Heura Foods and Spain's Rodilla restaurant chain have joined forces to launch a new vegan chicken sandwich that will be ...