Epazote, a Central American herb with a pungent taste and notes of oregano, anise, and mint, adds wonderful flavor to black beans in this traditional recipe from The Mexican Vegetarian Cookbook.
So, in 100% of the Mexican restaurants here, that's what you would find, a red pozole, but it was more for as a filler than as a main dish,” he said. So, he opened La Diabla to serve up flavors many ...
A flavorful bowl of pozole warms our tummies on a blustery day, when and if this weather takes a turn and this soup is incredibly simple to make.If you aren’t familiar with what makes up a bowl of ...